Estanilao Carenzo (41), chef and restaurateur. Madrid - Spain.
Row One
iPhone 5 with cover and charger | Plug adaptor | Uniqlo T-shirt | Muji trousers | Muji pyjama top | Comme des Garçons hand soap lotion |
Victorinox knife and Ikea cutting knife | Orange | Kiwi | Wooden chopping board with fork and spoon | Half a lemon | Strawberries (x 2) | Walnuts (x 2) |
Grater | Metal bowl with tomato purée | Marqués de Griñón Picual olive oil | Bread | Bread knife | Tomá Café mug | Iron griddle pan |
L’Arbre Vert dishwasher tablet | Blend Santo Tomá Café bag | Ikea plate | Hario coffee grinder | Ikea cafetière |
Colgate toothpaste and Braun electric toothbrush | 2015 diary with notes | MacBook Pro | Sony headphones |
Oxo cooking thermometer | Panasonic electric thermal pot | Williams tea towel | Mate | Flask with San Lorenzo football club stickers |
Mate straw | Pajarito yerba mate tin.
Row Two
Nike T-shirt | Argentina football shorts | Socks and knee support bandage | Boxing hand wraps (x 2) | The Insane Charlie Made in Hell boxing gloves |
Everest mouth guard | Toraichi towel | Reebok skipping rope | Ecover dishwasher liquid | Jennifer’s Hammam Istanbul towel | Rituals liquid soap |
Earth Science tea tree and lavender natural deodorant | Giovanni hair-styling gel | Comme des Garçons 2 Man eau de toilette spray | Muji underpants |
Toraichi tabs (split-toed) socks | Dickies shirt | Jeans Redley Brazil jeans and Russian Navy belt | Chrome hooded jumper | Nike Air Rift trainers | Dog lead.
Row Three
Chrome rucksack | Tucano Urbano motorcycle gloves | COS scarf | Helmet | Keys and carbine key ring | Topeka Alien bicycle tool |
Picsa box and half a pizza | Fork and knife | La Virgen beer bottle | Sudestada Restaurant chef-named work shirt and apron |
Chef Wear trousers and Chef Keen shoes | Assorted Japanese knives (x 3) | Serving spoon | Aritsugu knife box | Kaffir lime leaves (x 2) | Ginger |
Bag for knives | Galangal | Red chillies (x 5) | Red round chilli | Onions (x 2) | Dried chillies (x 2) | Lemongrass stalks (x 2) | Garlic cloves (x 4) |
Red chilli | Dried chilli.
Row Four
Lid and main body of Thermomix blender | Mãm Tôm Trãng shrimp paste | Aroy-D coconut milk | Fish sauce | Toshiba rice maker | Sugar cane |
Sky Swan Oca del Cielo glutinous rice | Plastic chopping board with mackerel (x 2) and clams (x 12) | Wooden spatula | Spider spoon | Serving pot |
Basil leaves | Coriander leaves | Serving spoon | Sudestada Restaurant business card | Cling film roll | The Art of Fermentation by Sandor Ellix Katz |
Long Can tea | La Virgen Project notes and Chango Spasiuk CD | Paper with annotations | Puno Mask, from a local artisan in Peru |
Alimentation Générale magazine | Scotch and Soda scarf | Water glass | Les Sort Blanc bottle of wine |
Menu, butter knife, place mat and plate and coffee cup all from dinner at Arzabal restaurants.